Chocolamo is a Lebanese cold ice cream recipe consisting of milk and chocolate ice cream (ice cream) topped with a layer of heavy cream, then melted chocolate and sprinkled with hazelnuts, topped with chocolate chips or tea biscuits.
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| Pexels | Razane Adra |
What is chocolamo?
Chocolamo is a cold Lebanese ice cream recipe that consists of ice cream (ice cream) made of milk and chocolate, covered with a layer of thick cream, then melted chocolate, sprinkled with nuts, and pieces of chocolate or tea biscuits.
Chocolate Wikipedia
The chocolate recipe is one of the most famous cold Lebanese sweets, which is preferred by most Lebanese, especially in hot summer days, as a result of its delicious taste, in addition to the ease of making it at home, and the availability of its ingredients everywhere.
Chocolate recipe
Here is information about the chocolate recipe:
- Recipe name: chocolate
- Type: cold desserts.
- Preparation time: 15 minutes.
- Then cooking time: 10 minutes.
- Total time to make the chocolate: 25 minutes.
Chocolate ingredients
Here are the ingredients for the chocolate:
- Ice cream.
- Chantilly cream.
- milk.
- Chocolate sauce.
- Chocolate biscuit sticks or plain biscuits.
- Sliced hazelnuts, or any kind of nuts.
Chocolate making ingredients
- 1/2 kg of chocolate ice cream.
- 1 cup of milk.
- An envelope of cream chantilly.
- Half a cup of chocolate sauce.
- 2 sticks of chocolate biscuit.
- 3 tablespoons of hazelnut slices.
How to prepare chocolate
Here is how to prepare Lebanese chocolate:
- Prepare the cream by whisking the cream chantilly with cold milk well until a thick cream is formed, then we put it in the fridge for about an hour.
- Prepare the biscuit sticks and cut them into medium length pieces.
- Put a layer of chocolate ice cream in a glass cup, then a layer of chantilly cream, then a layer of chocolate ice cream, and a layer of chantilly cream on top.
- Then we decorate the chocolate cups with chocolate sauce and hazelnut slices, and health and happiness.